Looking for a unique dining experience this winter in Huntington?
Perhaps you should give Igloo Dining at Finley’s of Greene Street a try!
Since 1993, Finley's of Greene Street has been a staple in Huntington Village. But if you haven't dined there in awhile, then it's DEFINITELY time for you to plan your next visit!
Back in the autumn, Finley's of Greene Street brought Executive Chef Howard Fay (formerly of Meritage in Glen Cove) onboard and he immediately took steps to boldly re-imagine their menu with a focus on New American Cuisine!
Try to see if you can snag a coveted reservation at one of Finley's heated igloos! LEARN MORE...
Then eat something cozy, like Steak Frittes OR their Housemade Pappardelle with a Rich Veal + Pork Bolognese Sauce (or also available with Ragout, a Portabella Rosemary Cream Sauce). They also have a full slate of amazing flatbreads, burgers, and sandwiches - including some delicious lobster rolls (or order some lobster sliders for the table)!
Don't forget to tell them Loving Huntington sent you :-)
Connect With Finley’s of Greene Street On Instagram
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